Totenhopfen Goes From Homebrewing To Commercial Brewing

In 2017, Totenhopfen Brauhaus from Luxembourg moved from homebrewing to commercial brewing. The brewery describes itself as an independent craft-beer project from Luxembourg, located culturally between German and Belgian beer traditions, and presents the 2017 step from home to commercial brewing as its starting point. Totenhopfen became part of the newer Luxembourg craft-beer scene through expressive, modern beers rather than through a fixed traditional brewery model. The brewery has brewed at different breweries in Europe, has described its long-term goal as opening its own brewpub, and has built an international presence with hop-forward, experimental, and playful beers.